Giulianna's
Bakery & Blossoms

An oasis in the heart of town

Giulianna's Bakery & Blossoms invites you to indulge in a sensory delight where the aroma of freshly baked treats mingles with the sweet scent of blooming flowers. Discover a haven where artisanal pastries and exquisite floral arrangements intertwine, creating a symphony of taste and beauty to elevate your every occasion.

Four chocolate croissants on a wooden board with almond flakes and powdered sugar sprinkled on top.
Four colorful eclairs with different toppings on a dark plate.
Three Portuguese egg tarts with a caramelized top next to cinnamon sticks.
A close-up of a tiered stand filled with colorful macarons .
A glossy chocolate entremet cake topped with a red macaron, accompanied by red currants on a dark slate surface.
Multiple lemon tarts with red currants on top.
Two croissants on a dark wooden surface.
Mille Feuille topped with assorted berries.
A slice of chocolate layer cake with a decorative chocolate piece on top, red currants on the side.
A lemon meringue pie with toasted peaks on a white plate.
Close-up of a raspberry tarte.
Close-up of a strawberry tartelette.

Bakery

Indulge in the exquisite creations of Giulianna's Bakery, where every treat is a masterpiece born from Giulianna's training as a master pâtissier in France. From flaky croissants to decadent cakes, savor the essence of French culinary artistry in every bite.

A bouquet of pink peonies with green leaves and foliage.
A bouquet of champagne-colored musk roses.

Blossoms

Step into our floral wonderland, where vibrant blooms dance in harmony with delicate fragrances. With a passion for colorful and scented blossoms, each arrangement is crafted to enchant, adding a touch of Giulianna's love for nature to your celebrations.

About

Giulianna, the visionary behind Giulianna’s Bakery & Blossoms, embodies a rich tapestry of cultural influences and culinary expertise. Born in Lyon, France, to an Italian father and a French mother, Giulianna was immersed in the world of artistry and gastronomy from a young age. Her mother, an architect, instilled in her a sense of design and precision, while her father, a chef at a renowned Italian restaurant in Lyon, ignited her passion for culinary craftsmanship.

Giulianna's journey began with a floral flourish in Verona, her father's birthplace, where she trained as a florist. Her love for aesthetics and attention to detail led her to Paris, where she honed her skills as a maître pâtissière. It was during her time in Paris that Giulianna’s talent caught the attention of the culinary world when she was lauded as a rising star in a feature story by Le Monde.

Invited to join the team at the Hôtel de La Gloire in Montreal, Giulianna spent four years there as a pastry chef, leaving an indelible mark on the city's culinary scene. However, she realized that her true calling extended beyond the realm of pâtisserie alone. For Giulianna, life wouldn't be complete without the vibrant presence of flowers, which she saw as an integral part of her creative expression.

Driven by her passion and vision, Giulianna embarked on a new chapter, founding Giulianna’s Bakery & Blossoms. Here, she seamlessly blends her expertise in pastry with her love for floral artistry, offering a unique and enchanting experience to her patrons.

Residing in Montreal with her Canadian-born husband Mathieu and their two-year-old daughter, Chiara Louise, Giulianna continues to channel her diverse cultural heritage and unwavering passion into every creation, inviting others to share in her culinary and botanical delights.

Get in touch

Address

66 Rue de La Motte
Montreal QC H2W 1Y2

Contact

438-1234567890
info@giuliannas.com

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